Quick Freeze airline meals take flight
Flavour and presentation, once sacrificed in the name of convenience, will be surrendered no more thanks to quick-freeze technology and onboard processing ovens. Trans-Canada Airlines is abandoning the old style of serving pre-cooked food preserved in warming ovens. Instead, travelers will be served frozen meals reheated minutes before consumption. It’s just like a fine meal prepared at home. “I defy you to tell the difference,” challenges a TCA stewardess in this CBC Radio interview.
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